Tel Shifon Winery, located in Kibbutz Ortal in the northern Golan Heights, thrives in a unique terroir with volcanic soil, cold winters, and mild summers, creating optimal conditions for its vineyards. Under the leadership of Yossi Sidon, a winemaker with over a decade of experience, the winery practices sustainable agriculture as an integral part of its environment. Their Rosé, crafted from Syrah, Cinsault, and Cabernet Sauvignon, offers strawberries and red currants aromas with subtle floral hints. Crisp and light, it reveals flavors of juicy red berries, melon, and a touch of citrus, finishing clean and bright. Friday, noon, friends, hummus, this wine. Do we need to say more?