Poderi Cellario, a third-generation winery in the Langhe, Piedmont, champions sustainable practices across 30 hectares of land, seamlessly blending vineyards with hazelnut groves and woods to foster biodiversity. Staying true to their philosophy of minimal intervention, the family crafts "Il Vino Che Non C’è," meaning "The Wine That Doesn't Exist," as a playful nod to their innovative yet traditional approach. This natural wine features indigenous Piedmontese varietals—Nascetta, Malvasia, and Moscato—fermented spontaneously and aged for several months in clay amphoras. The result is a vibrant medley of exotic flavors, from pineapple and honey to green mango and lime. Perfect for an intimate home-cooked meal with family or friends, especially paired with yellow sassy curry.