Crafted with full care, this Sauvignon Blanc from Marlborough on New Zealand's South Island captures the region's hallmark zesty acidity and vibrant fruit flavors. The winemakers at Makutu Bay are devoted to creating consistently high-quality wines that celebrate the unique regional and varietal expression, finesse, and balance. Known for their weekend harvest parties, they bring together family and friends to pick grapes and revel in the joy of winemaking. With enticing aromas of gooseberry, passion fruit, and a hint of fresh herbs, this Sauvignon Blanc pairs wonderfully with Asian rolls— Take this beautiful sip for a hillside lunch overlooking a scenic valley with friends.