La Senda's '1984 Tinto' is a dynamic red wine from Spain's Bierzo region, crafted by the innovative winemaker Diego Losada. Made exclusively from Mencía grapes, sourced from 70- to 90-year-old vines in Priaranza del Bierzo, this wine is a pure expression of the area's unique terroir. The grapes undergo partial destemming and a 7- to 8-day maceration in large oak casks, followed by fermentation with native yeasts. Aged eight months in small barrels and bottled without fining, filtration, or added sulfur, '1984 Tinto' represents minimal-intervention winemaking. This wine reveals energetic acidity, earthy notes of chalk and mushrooms, and ripe cherry flavors, creating a layered and captivating experience. Try this expressive sip with beef carpaccio for an elegant balance of flavors at your next chic dinner with friends.