Peter Gönc describes his winemaking approach as using an "early bird" and a "late bloomer." This fresh, stimulating, and fun Rumeni Muskat wine blends two different clones of Yellow Muscat. The "early bird" imparts easy engaging and aromatic character to the wine, while the "late bloomer" adds complexity, depth, and body. The wine is hand-harvested from a single organic vineyard and showcases layered aromas of ripe peaches, orange blossoms, and hints of honey. With full malolactic fermentation, this wine gets its creamy, complex texture and a wonderfully dry profile. On your palate, it will feel fresh with well-balanced lively acidity. Pair it with a sexy Tacos for your next dinner date. This wine will surely make an impression and leave you curious for more.