Domaine de la Graveirette is a biodynamic winery from the southern Rhône Valley, where winemaker Julien Mus combines tradition with sustainability. The vineyard operations are uniquely carried out with minimal intervention, using natural herbal remedies to protect the vines and relying on horses to work the soil. Created from Southern French grape varieties like Mourvèdre, Marselan, Grenache, and a touch of Merlot, Bons Ju delivers a vast range of black cherry, violet, light licorice notes, cassis, and eucalyptus. The wine is well-structured, with smooth tannins and balanced acidity. Fermented and aged in cement vats, it captures a fresh, fruit-forward character. This is a wine to pull out with a high-quality, juicy, late-night takeout burger.