Patient Cottat Winery has roots dating back to the mid-19th century in the Loire Valley. Named after a renowned Parisian Master Goldsmith, the winery produces terroir-driven wines under the Fournier family's esteemed vineyards. Sourced from diverse vineyard sites, Le Grand Caillou Sauvignon Blanc captures the essence of the Loire Valley's unique flint, limestone, and clay terroir. This fresh white wine offers notes of pineapple, green bell pepper, melon, and grapefruit. Crisp and gently acidic, it has a clean, mineral-driven finish—a great companion to nicely prepared chicken wings while watching your favorite team play.