Nero Oro's Grillo Appassimento showcases the ancient Sicilian technique of drying grapes to focus and intensify their character. The name, "Black Gold," reflects Sicily's volcanic soils, which nurture the sun-soaked Grillo vineyards. This wine opens with aromas of dried apricots, figs, and Mediterranean herbs. Its full-bodied profile reveals honeyed fruit, almonds, and a hint of citrus zest, balanced with subtle sweetness. Paired with Asado steak, it will suit a late-night dinner after an exciting music festival, giving the experience a warm, inviting-for-more ending.