Mas Candi, a collaborative venture of four passionate winemakers from Penedès, Spain, is celebrated for its dedication to natural and biodynamic viticulture. 'Cabòries' is a distinctive blend of Sumoll, Mandó, and Xarel·lo. Indigenous grape varieties, Crafted with Indigenous yeasts, aged for two months in old oak barrels, and bottled without fining, filtration, or added sulfur, 'Cabòries' captures the pure spirit of minimal intervention winemaking. This light-bodied red wine harmoniously balances the freshness of a white with the complexity of a red, showcasing zippy flavors of poached strawberries, raspberries, and fresh cranberries, accented by hints of red licorice and plum. Try it next to a fun and satisfying burger bite with your friends at your next game night.