Wild is a wine that showcases the potential of the endemic French grape Cabernet Sauvignon, planted by Harashim Winery in 1987 with very low yield. The biodynamic method is fantastic for viticulture and wine production because vines have a distinct ability to express their environment through the grapes. The wine goes through wild fermentation, and after maturing for a year, it reveals delicious aromas of forest floor, blackcurrant, and green bell pepper. Wild is the choice for those seeking an extraordinary and memorable red wine experience.