The Laroche family's origins can be traced back to 1695 when they made wine in the Chablis vineyards, which lie on the Kimmeridgian stratum of clay-limestone soils. The "Les Allées du Vignoble" (French for "the vineyard alleys") label describes wines from their youngest vines. Made from 100% Chardonnay grapes, this wine offers enticing aromas of green apple, lime zest, and white flowers with a hint of minerality. It is crisp and elegant, with vibrant acidity, concluding in a long and refreshing finish. This wine pairs well with bright flavors and situations- pull it out on a mid-day summer brunch to accompany salted fish or white-sauce chicken.