Domaine Allégret proudly shares its legacy as a family estate in Laudun-l'Ardoise, near Orange and Bagnols-sur-Cèze. For the past three generations, the family has cultivated vines and vegetables in harmony with nature and honors their historic wine-producing region. With precision and care, the winemaking process includes skin maceration and low-temperature fermentation at 14°C, enhancing the wine's vibrant flavors and aromatic depth. Bursting with blackberry, black pepper, and earthy undertones, it’s rich with smooth tannins and a hint of spice making it the Perfect wine for a cozy dinner party with an elegant table setting paired with an aged meat steak.