The terrain of the Štajerska terroir is made up of steep-sloped vineyards and narrow, wind-rich valleys. Kobal Muscat vineyards are spread out over the finest wine-growing sites of the Haloze Hills, where hand-picked grapes are naturally fermented. Once the sugar reaches a desirable level, the wine is bottled and continues to ferment, yielding a lively, juicy, mouthwatering drinking experience whose cloudy appearance is belied by its bright, bubbly taste.