In Slovenia’s Goriška Brda, Štekar Winery seamlessly blends tradition with organic innovation. Beginning modestly with five hectares, the winery has grown to ten, rooted in mineral-rich soils. As a pioneer in natural winemaking, Štekar embraces spontaneous fermentation and avoids additives, staying true to the philosophy that “nature does its part.” Their golden Rebula spends 24 days on the skins before aging eight months in Acacia wood barrels. Unfiltered and bold, it reveals layered aromas of apricot, juicy peach, floral hints, and acacia, enriched by delicate honey notes, all culminating in a smooth, textured finish. Perfect for an open-air jazz concert, paired with grilled chicken.