Quinta da Boavista, owned and operated by João Tavares de Pina, is nestled in Penalva do Castelo in Portugal's Dão region. João organically cultivates 36 hectares of vines rooted in deep granite, clay, and schist soils, focusing on Mencía and the rare Rufete grape. Lero-Lero, meaning "chit-chat" or "idle talk" in Portuguese, undergoes fermentation in stainless steel for 8-9 days, followed by eight months of aging in tank. The result is a ruby-hued wine with vibrant aromas of red and black berries, complemented by a refreshing acidity. Fresh, approachable, and perfectly balanced, Lero-Lero pairs like magic with beef carpaccio— a fabulous sip for brunch under a pergola with friends.