Kula Wine - Kindzmarauli

From the Kakheti region in Georgia, Kula wine brings you Kindzmarauli- one of the first red naturally semi-sweet wines with that appellation. After harvest, Kula gently crushes Saperavi grapes and ferments them for 4-5 days. The wine is then kept in cold conditions at sub-zero temperatures, halting fermentation to preserve the natural sweetness of the grape juice; Kakheti's warm weather and black soils provide optimal conditions for the grapes to develop their sugar and sweet aromas. Kindzmarauli boasts flavors of black fruit jam, dark chocolate, coffee, and violet. The dance of sweet and sour creates fireworks on the palate, leading to a soft and satisfying finish. Celebrate this wine with a chocolate dessert or a fruity ice cream- sweet wine for sweet times!