João Tavares da Pina’s Rufia Skin Contact is a bold and expressive wine that embodies his profound connection to the Dão terroir. Crafted from a blend of native Portuguese grapes—Encruzado, Cerceal Branco, Bical, and Síria—grown on granite and shale clay soils, this wine undergoes a 3-week skin maceration and natural fermentation in tanks. Following malolactic fermentation, it spends 9 months aging on lees, resulting in its striking amber hue and layered texture. Bottled unfiltered with minimal sulfites, it reflects the winemaker’s commitment to purity and minimal intervention. With evocative aromas of wet leaves, dried fruits, and flowers, Rufia Skin Contact is an inspired pairing for grilled fish at a fun and exciting family dinner, bringing depth and authenticity to the table.