Zavec - Kugl

The Zavec family embarked on their professional viticulture journey in 1995, starting with vineyards. They saw great potential in this agricultural endeavor, making it a family passion. The grapes for Kugl are manually harvested and undergo 12 hours of skin contact before fermentation. The wine is aged on its lees for 3 months in stainless steel to preserve its freshness. Located in northeastern Slovenia, the vineyards benefit from the region's excellent climate, influenced by cold Alpine winds and stable, dry weather with very cold winters. The proximity to the forest ensures a cool environment year-round. Kugl displays a light golden hue and an inviting floral nose. On the palate, it is surprisingly generous and powerful, with good acidity and a touch of salinity, leading to a long, fruity finish.