Zavec - Kugl
₪ 70
1
About
The Zavec family began their viticulture journey in 1995 in northeastern Slovenia, where cool forest breezes and Alpine winds create the perfect climate for their vineyards. 'Kugl' is hand-harvested, spends 12 hours on skins, and is aged on lees for 3 months in stainless steel, preserving its freshness. Like a sunny afternoon wrapped in a cool breeze, 'Kugl' shines with a light golden hue and floral aromas, offering a generous yet balanced palate, refreshing acidity, and a hint of salinity. Perfect for a picnic in the park, alongside salted snacks or a crisp green salad.
Think about it.
Zavec - Kugl
₪ 70
The Zavec family began their viticulture journey in 1995 in northeastern Slovenia, where cool forest breezes and Alpine winds create the perfect climate for their vineyards. 'Kugl' is hand-harvested, spends 12 hours on skins, and is aged on lees for 3 months in stainless steel, preserving its freshness. Like a sunny afternoon wrapped in a cool breeze, 'Kugl' shines with a light golden hue and floral aromas, offering a generous yet balanced palate, refreshing acidity, and a hint of salinity. Perfect for a picnic in the park, alongside salted snacks or a crisp green salad.