Famille Perrin La Vieille Rosé is rooted in the family's deep connection to their historic vines, which they believe reflect the true essence of the Rhône Valley terroir. This rosé, crafted from Cinsault, Grenache, and Syrah, is harvested early to preserve freshness and undergoes careful pressing and fermentation. It offers vibrant aromas of red berries, delicate floral hints, and touches of tropical fruit, all concluded by a crisp, refreshing finish—a suitable match for elegance, such as in a gallery opening, paired effortlessly with small bites.