Denavolo, is a small family winery established in 2005 in the Piacenza region of Italy by Giulio Armani, known as the "mad scientist" of orange wines. by using traditional techniques natural fermentation with wild native yeasts, controlled skin contact, Catavela is a wine that reveals aromas of nectarine, fennel, and herbs alongside refreshing and smooth acidity. It invites you to dive into a world of textures and flavors that reflect Giulio's vision and the rich terroir of the region. The wine is a perfect companion for dishes like herb-crusted baked fish or joyful goat cheeses. Don't forget to Bring it to your next brunch gathering at your friend's house, open it in the yard, and let your senses dance in celebration of nature.